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littlelotteSushi! It makes writing schedules so much more palatable.
Somebody really needs to tell the bartenders at SushiYa that they really don't need to pour me ultra-heavy drinks. I mean, I know that I tip excessively because they are wonderful, and I know I drink an ultra-premium gin in a very specific way, but these triple pours with just a splash of tonic are a little excessive when I'm the one who drives. Dan wasn't even with me today, and it wasn't even our regular bartender, but you'd think it was!
But yes...seaweed salad, a tuna roll, and a Yasai roll (tempura sweet potato...yummmmmmm). This is what I call dinner!
Now off to write a server schedule!
Somebody really needs to tell the bartenders at SushiYa that they really don't need to pour me ultra-heavy drinks. I mean, I know that I tip excessively because they are wonderful, and I know I drink an ultra-premium gin in a very specific way, but these triple pours with just a splash of tonic are a little excessive when I'm the one who drives. Dan wasn't even with me today, and it wasn't even our regular bartender, but you'd think it was!
But yes...seaweed salad, a tuna roll, and a Yasai roll (tempura sweet potato...yummmmmmm). This is what I call dinner!
Now off to write a server schedule!
