(no subject)
Jul. 1st, 2006 08:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
littlelotteI'm taking my Key test this week.
*bounces* I really really love my job. Shall I list the reasons why?
Hired in end of May (third hire...our MP was convinced I would be the first, but the other job interfered with that happening)
Training/Open started July 20th
~October became a trainer
~December started HeadWaiting
Started travelling in January <---- This had been my "by my one-year anniversary with the company" goal
Promotion to head admin around end of January
Admin raise about two months ago
July 1st, promotion to Key <---- Where I've actually ended up :-D
...now is actual management too lofty a goal for year two? It's only one more step.
I will be working ~40 hours a week with a steady income between working in the office and Key shifts. I may even be getting some overtime through the training process. I've also been considering applying at another OSI restaurant to train to bartend part-time (like two days a week). I really want to become capable at it, and then I'll be completely trained in every FOH area. I will have to do a couple of bartending training days for Key, but not the full thing (of course, the full bartending training course for CiP is ten days). As an added bonus, I will be going through Key training along with Jenny. I <3 Jenny.
<3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3
Molly's biting my arm :-(
*bounces* I really really love my job. Shall I list the reasons why?
Hired in end of May (third hire...our MP was convinced I would be the first, but the other job interfered with that happening)
Training/Open started July 20th
~October became a trainer
~December started HeadWaiting
Started travelling in January <---- This had been my "by my one-year anniversary with the company" goal
Promotion to head admin around end of January
Admin raise about two months ago
July 1st, promotion to Key <---- Where I've actually ended up :-D
...now is actual management too lofty a goal for year two? It's only one more step.
I will be working ~40 hours a week with a steady income between working in the office and Key shifts. I may even be getting some overtime through the training process. I've also been considering applying at another OSI restaurant to train to bartend part-time (like two days a week). I really want to become capable at it, and then I'll be completely trained in every FOH area. I will have to do a couple of bartending training days for Key, but not the full thing (of course, the full bartending training course for CiP is ten days). As an added bonus, I will be going through Key training along with Jenny. I <3 Jenny.
<3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3
Molly's biting my arm :-(
